Organic Paruppu Podi

Made in small batches at Sattva Kitchen, our organic Paruppu Podi is a comforting traditional blend prepared using carefully selected organic ingredients including tur dal, channa dal, red chilly, asafoetida, and Himalayan rock salt. Roasted to bring out their rich aroma and natural flavour, the ingredients are ground to the perfect texture to create an authentic podi that tastes just like homemade. Simple, wholesome, and deeply satisfying, it is a timeless staple in South Indian kitchens.

Our Paruppu Podi pairs beautifully with hot rice and a drizzle of ghee or sesame oil, creating a quick and nourishing meal full of traditional flavour. The roasted dals lend a nutty richness, while the red chillies add balanced warmth and the asafoetida enhances the overall aroma and digestibility. It can also be enjoyed as a side accompaniment for idli, dosa, or even mixed into vegetables for an added layer of flavour.

At Sattva Kitchen, we focus on preserving the goodness of traditional recipes through clean ingredients and mindful preparation. Our organic Paruppu Podi is made without artificial preservatives, flavour enhancers, or unnecessary additives, allowing the natural taste of every ingredient to shine through. Crafted with care and rooted in authentic home-style cooking, it brings warmth, simplicity, and wholesome nourishment to everyday meals.