Dhanyam Almond Kulfi is a rich and creamy traditional Indian dessert made with the goodness of organic desi cow’s milk, organic brown sugar, and organic almonds. Slowly prepared to bring out the natural richness of the ingredients, it offers a deliciously nutty flavour and smooth, indulgent texture.

Our Almond Kulfi is gently simmered using the traditional method, allowing the milk to slowly thicken and develop a deep, creamy taste. Generously enriched with almonds, every spoonful brings together the comforting flavour of slow-cooked milk and the delicate crunch of nuts.

Made carefully in-house at Sattva Kitchen, our Almond Kulfi is a delightful treat for celebrations, family gatherings, or simply when you crave something special. Crafted with organic ingredients and the goodness of desi cow’s milk, it brings together rich creaminess, wholesome almonds, and traditional flavour in every spoonful.