Made from traditional organic Rakthasali rice, our Rakthasali Aval is a wholesome and heritage-rich food cherished in Ayurveda and traditional South Indian diets. Rakthasali rice is known for its naturally reddish hue, earthy flavour, and nourishing properties, and this aval retains the goodness of the ancient grain in a light, easy-to-prepare form. Carefully processed without chemicals or artificial polishing, it brings authentic traditional nutrition to your everyday meals.

Our organic Rakthasali Aval is rich in fibre and naturally satisfying, making it a versatile option for breakfast, light meals, or healthy snacks. It can be prepared as sweet aval with jaggery and coconut, savoury poha with vegetables and spices, or simply soaked and enjoyed with curd, buttermilk, or milk. Its soft texture and distinct flavour make it both comforting and deeply nourishing while staying true to traditional food wisdom.

At Dhanyam, we focus on preserving native varieties and traditional food practices through clean, mindful sourcing. Our Rakthasali Aval is made from organically grown rice cultivated without harmful pesticides or synthetic fertilisers, ensuring purity in every pack. Simple, nutritious, and rooted in heritage, it is a beautiful way to reconnect with wholesome traditional foods in a modern lifestyle.