Organic Ribbon Pakoda is a traditional South Indian savory snack handcrafted in-house at Sattva Kitchen using carefully selected organic ingredients. Made from a blend of rice, urad dal, moong dal, and channa dal, and seasoned with black pepper, red chilli, asafoetida, butter, and salt, it is expertly prepared to achieve its signature crisp texture and rich flavor.

Prepared without artificial colors, preservatives, or flavor enhancers, this crunchy snack delivers the authentic taste of homemade ribbon pakoda. The combination of lentils and spices creates a delicious balance of savory, mildly spicy, and aromatic notes in every bite.

Perfect for festive occasions, tea-time snacking, travel, or sharing with family and friends, Sattva Kitchen’s Organic Ribbon Pakoda offers a wholesome and satisfying snacking experience rooted in traditional recipes and quality ingredients. 🌾✨☕