Dhanyam Dried Sangu Pushpam (Butterfly Pea Flowers) is made from carefully selected butterfly pea flowers, naturally dried to preserve their beautiful deep blue colour, delicate aroma, and natural goodness. These edible-grade dried flowers are a versatile ingredient for everyday cooking and traditional preparations.
Perfect for preparing herbal teas, refreshing beverages, blue rice, desserts, and natural food colouring, Sangu Pushpam adds a vibrant natural blue hue to your recipes. When combined with acidic ingredients such as lemon, the colour can naturally transform into beautiful shades of purple.
This Dried Sangu Pushpam is a pure, naturally dried flower product with no unnecessary additives, making it a convenient choice for those looking to incorporate traditional botanical ingredients into their daily food and beverages. Store in a cool, dry place away from moisture and direct sunlight to retain its quality.