Organic Butter Murukku

ingredients: besan, rice flour, sunflower oil, roasted gram, salt, butter, cumin, ajwain

Dhanyam’s Organic Butter Murukku is a delectable South Indian snack that combines tradition with quality organic ingredients to offer a savory treat that’s perfect for any occasion. Made with a blend of besan (channa dal flour) and rice flour, this murukku boasts a crunchy texture and a rich flavor profile that will delight your taste buds.

The foundation of our Butter Murukku is a mix of besan and rice flour. Besan, or chickpea flour, adds a nutty taste and smooth texture, while rice flour provides the crispiness that makes murukku so irresistible. Both flours are sourced from organically grown crops, ensuring a product free from pesticides and harmful chemicals, contributing to better health and a cleaner environment.

Sunflower oil is used for frying our murukku, chosen for its light flavor and high smoke point, which ensures the murukku is crisp without being greasy. Sunflower oil is also rich in vitamin E and low in saturated fats, making it a healthier choice for frying.

Roasted gram, or chana dal, is included to enhance the texture and flavor of the murukku. Ground into a fine powder, roasted gram adds a subtle, toasty flavor and contributes additional protein and fiber, making this snack more nutritious. Salt is added to balance the flavors, ensuring that each bite is perfectly seasoned.

Butter is the ingredient that sets our murukku apart, adding a rich, creamy taste and melt-in-the-mouth texture. The use of organic butter not only enhances the flavor but also ensures that the murukku is free from synthetic additives and preservatives. The buttery richness complements the nutty flavors of the besan and the crispiness of the rice flour, creating a harmonious blend of tastes and textures.

Cumin and ajwain seeds are added to the dough to impart a distinct, aromatic flavor. Cumin seeds bring a warm, earthy note, while ajwain seeds add a hint of thyme-like spice. Both spices are known for their digestive benefits, making our Butter Murukku not only tasty but also gentle on the stomach.

Dhanyam’s Organic Butter Murukku is crafted with care, adhering to traditional methods while using the finest organic ingredients. Our commitment to quality ensures that you get a snack that is not only delicious but also healthier and more sustainable. Whether you enjoy it with tea, serve it at festive occasions, or simply snack on it throughout the day, our Butter Murukku is sure to please.

In conclusion, Dhanyam’s Organic Butter Murukku offers a delightful snacking experience that marries the rich flavors of besan, rice flour, and butter with the aromatic notes of cumin and ajwain. Each piece is a testament to our dedication to providing traditional Indian snacks that are as wholesome as they are delicious. Enjoy the authentic taste of Butter Murukku, knowing that every bite supports organic farming and a healthier lifestyle.

Net quantity: 200 g