Organic Kerala Matta Rice

Dhanyam’s Organic Kerala Matta Rice, also known as Rosematta rice, is a celebrated variety of rice that hails from the southern state of Kerala, India. Renowned for its robust flavor, distinct texture, and rich nutritional profile, this rice is a staple in the traditional diets of Kerala. Dhanyam, an organic food brand committed to sustainable and healthy living, ensures that their Kerala Matta Rice is cultivated using organic farming practices. This means no synthetic pesticides or fertilizers are used, preserving the ecological balance and promoting soil health.

The Kerala Matta Rice is distinguished by its reddish-brown hue, which comes from the presence of the outer bran layer that remains intact during the milling process. This bran layer is a significant source of nutrients, including fiber, magnesium, and vitamins, making it a healthier alternative to polished white rice. The robust, earthy flavor of Matta Rice pairs exceptionally well with the spicy and flavorful dishes of South Indian cuisine, enhancing their taste and nutritional value.

In addition to its nutritional benefits, Dhanyam’s Organic Kerala Matta Rice is prized for its unique cooking qualities. It retains a firm and slightly chewy texture even after cooking, which makes it an excellent choice for a variety of dishes such as biryanis, pulaos, and the traditional Kerala Sadhya feast. The rice grains do not stick together, allowing for a delightful culinary experience where each grain can be savored individually.

Dhanyam’s commitment to organic farming and sustainable practices is evident in the quality of their Kerala Matta Rice. By supporting organic agriculture, Dhanyam not only provides consumers with a healthier rice option but also contributes to the well-being of the farmers and the environment. This dedication to organic principles ensures that every grain of Dhanyam’s Organic Kerala Matta Rice is not only nutritious and delicious but also a product of mindful and responsible farming.

Net quantity: 1 kg