Organic Corn Flakes

Certified Organic by SGS Organic. Certification no. ORG/SC/2204/001719

Our organic corn flakes are a delicious and nutritious breakfast cereal option made from carefully sourced organic corn. Cultivated without the use of synthetic pesticides or fertilizers, the corn used in our flakes comes from sustainable farms dedicated to eco-friendly farming practices. These farms prioritize soil health and biodiversity, ensuring that each kernel of corn is bursting with natural goodness and free from harmful chemicals. 

The process of making our organic corn flakes begins with the selection of premium-quality corn, which is then gently cooked, rolled, and toasted to perfection. This careful process helps to preserve the natural flavor and nutritional integrity of the corn while creating light, crispy flakes that are perfect for breakfast. Our corn flakes are naturally gluten-free and low in fat, making them an excellent choice for those with dietary restrictions or health-conscious individuals.

In addition to being a tasty breakfast option, our organic corn flakes are also a versatile ingredient that can be used in a variety of recipes. They can be crushed and used as a crunchy coating for chicken or fish, added to homemade granola bars for extra texture, or sprinkled over yogurt and fruit for a satisfying snack. With their wholesome ingredients and delicious flavor, our organic corn flakes are sure to become a pantry staple in any kitchen.

Net quantity: 200 g