Organic Thattai

Our Organic Thattai is a traditional South Indian savory snack, handcrafted in small batches using carefully selected organic ingredients. Made with rice, urad dal, moong dal, and channa dal, it delivers a wonderfully crisp texture and a rich, wholesome taste. The addition of white sesame seeds, black pepper, and red chilli creates a perfectly balanced flavor that is both satisfying and authentic.

We prepare our Organic Thattai using time-honored methods and simple ingredients you can trust. Organic sunflower oil, butter, Himalayan rock salt, and a touch of asafoetida enhance the taste while preserving the traditional character of this beloved snack. Every batch is made with attention to quality, freshness, and purity.

Whether enjoyed with a cup of tea, served to guests, or shared during festive occasions, our Organic Thattai brings the comforting flavors of home into every bite. Free from artificial additives and made with wholesome organic ingredients, it is a delicious way to enjoy a classic South Indian snack just as it was meant to be.