Lemon Jeera Squash With Jaggery

Organic Ingredients: Lemon, Jeera, Jaggery, Rock Salt

Dhanyam Lemon Jeera Squash With Jaggery is a delightful blend that brings together the tangy brightness of lemons and the earthy warmth of jeera, all rounded off with the mellow sweetness of jaggery. Each sip offers a unique balance—refreshingly tart at first, followed by the subtle, aromatic undertone of cumin, and a gentle, lingering sweetness. The addition of rock salt enhances the flavours, making every glass both invigorating and satisfying. This squash has a slightly viscous texture, pouring smoothly and easily mixing with chilled or room temperature water.

Crafted using organically sourced ingredients, Dhanyam’s squash reflects the brand’s commitment to quality and purity. The lemons are carefully selected for their juiciness and vibrant taste, while the jeera is freshly ground to preserve its essential oils. Jaggery used in the recipe is unrefined, allowing the natural minerals and deep caramel notes to shine through. No artificial flavours or preservatives are added, ensuring an authentic and wholesome experience in every serving.

Enjoy it as a cooling summer drink by mixing one part squash with four parts water, or add a dash to soda for a zesty twist. It pairs beautifully with traditional Indian snacks during gatherings or can be served as a revitalising welcome drink for guests. Store the bottle in a cool, dry place and refrigerate after opening to maintain its freshness and flavour. Dhanyam believes in creating honest, nourishing products that celebrate the diversity and richness of Indian tastes, all while being kind to the earth and the people who grow our food.