Red Aval Thick

Dhanyam Red Aval Thick is a wholesome choice for those who appreciate the authentic taste and satisfying texture of traditional poha. These thick, ruby-hued flakes are naturally sourced and processed with care to retain their distinct flavour and hearty bite. With a soft yet substantial mouthfeel after soaking or cooking, they lend themselves beautifully to both savoury and sweet preparations, holding shape without turning mushy. As a result, every serving brings a comforting, earthy essence to your table.

Sourced from organically grown red rice, Dhanyam takes pride in offering a product that is as pure as it is nutritious. The gentle handling and minimal processing ensure the aval stays close to its natural state, preserving its characteristic aroma and subtle nuttiness. This commitment to organic sourcing not only supports sustainable farming but also delivers a cleaner, more robust taste. Every step, from field to pack, is guided by the brand’s dedication to transparency and quality.

Versatile in the kitchen, Dhanyam Red Aval Thick can be transformed into classic dishes like upma, chivda, or soaked for a quick breakfast with jaggery and coconut. It absorbs flavours beautifully, making it a smart base for creative recipes or wholesome snacks. For best results, store in an airtight container in a cool, dry place to maintain freshness and texture. Dhanyam’s promise is to bring you closer to the roots of Indian food traditions, with ingredients you can trust and flavours you’ll love.