Organic Black Rice Boiled

Our organic boiled black rice epitomizes the pinnacle of purity and quality, sourced from carefully tended fields in regions renowned for their commitment to organic farming practices. Cultivated with reverence for the land and a dedication to sustainability, our black rice embodies the essence of pristine natural environments. Nestled amidst lush greenery and surrounded by the symphony of nature, the fields where our black rice flourishes are a testament to the harmony between humanity and the earth.

Boiled to perfection, our organic black rice undergoes a meticulous process to ensure that each grain retains its natural integrity and nutritional goodness. Grown without the use of synthetic pesticides, herbicides, or fertilizers, our black rice is free from harmful chemicals, allowing its true essence to shine through in every bite. From field to fork, our commitment to organic farming principles ensures that our black rice delivers a pure and authentic dining experience that nourishes both body and soul.

Rich in antioxidants, vitamins, and minerals, organic black rice is revered for its exceptional health benefits. Its deep, ebony hue is indicative of its potent nutritional profile, which includes anthocyanins, flavonoids, and essential nutrients such as iron, magnesium, and fiber. Consuming black rice may support heart health, aid in digestion, and promote overall well-being, making it a valuable addition to a balanced diet.

Incorporate our organic boiled black rice into your culinary repertoire and elevate your meals with its nutty flavor, chewy texture, and striking appearance. Whether enjoyed as a side dish, featured in salads or stir-fries, or used to create innovative and wholesome recipes, our black rice offers a delicious and nutritious alternative to traditional rice varieties. With each mouthful, savor the taste of purity and the goodness of nature, knowing that you are nourishing your body with the finest organic ingredients available.

Here’s a delicious recipe for Black Rice Payasam, a creamy and indulgent South Indian dessert:

Ingredients:

– 1 cup organic black rice

– 4 cups milk (you can use dairy or plant-based milk)

– 1/2 cup jaggery or brown sugar (adjust according to taste)

– 4-5 green cardamom pods, crushed

– 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)

– 2 tablespoons ghee (clarified butter)

– A pinch of saffron threads (optional)

– A few strands of edible rose petals for garnish (optional)

Instructions:

1. Rinse the black rice under cold running water and drain well. Soak the rice in water for at least 4 hours or overnight. Drain before cooking.

2. In a large pot, bring the soaked black rice and 2 cups of water to a boil. Reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the rice is cooked and tender. Drain any excess water and set the cooked rice aside.

3. In a separate pot, heat the milk over medium heat until it comes to a gentle boil. Reduce the heat to low and let the milk simmer, stirring occasionally, until it reduces slightly and thickens. This may take about 20-25 minutes.

4. Once the milk has thickened, add the cooked black rice to the pot and stir well to combine. Let the mixture simmer for another 10-15 minutes, allowing the flavors to meld together.

5. In the meantime, heat the ghee in a small pan over medium heat. Add the chopped nuts to the pan and sauté until they turn golden brown. Remove from heat and set aside.

6. Add the crushed cardamom pods and jaggery (or brown sugar) to the pot of black rice and milk. Stir well until the jaggery dissolves completely.

7. If using saffron threads, soak them in a tablespoon of warm milk for a few minutes, then add them to the pot for extra flavor and aroma.

8. Let the Black Rice Payasam simmer for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency. If the payasam is too thick, you can add more milk to adjust the consistency.

9. Once the payasam is ready, remove it from the heat and transfer it to a serving bowl.

10. Garnish the Black Rice Payasam with the sautéed nuts and edible rose petals (if using).

Serve the Black Rice Payasam warm or chilled as a delightful and indulgent dessert that’s sure to impress! Enjoy the creamy texture, rich flavor, and aromatic spices in every spoonful.

Net quantity: 500 g