Millet Idly Dosa Batter

Organic Ingredients: Ragi, Kambu, Traditional rice, Urad dal, Fenugreek, RO purified water

Dhanyam Millet Idly Dosa Batter is a wholesome way to bring the goodness of ancient grains to your daily meals. The batter produces idlis and dosas that are delightfully soft yet hearty, with a subtle earthy taste from the blend of ragi and kambu. Each bite offers a gentle nuttiness balanced by the mild, comforting flavour of traditional rice, making it an appealing choice for those who appreciate both tradition and a touch of rustic charm. The natural fermentation process gives your idlis a fluffy softness and your dosas a crisp edge, ensuring every meal feels like a warm, home-cooked treat.

The ingredients are thoughtfully chosen, using organically sourced grains and dals to ensure purity and taste. Dhanyam’s dedication to quality shines through in every batch, as they select only the best millets and pulses, freshly ground and mixed with RO purified water. The batter is conveniently prepared for you, removing the hassle of soaking and grinding, so you can enjoy authentic, nutritious idlis and dosas with minimal effort. The natural fermentation not only brings out the flavours but also gives the batter a pleasing aroma when cooked.

To make the most of this batter, simply ladle it onto a hot tawa for dosas or into idli moulds for fluffy idlis, and steam or roast as desired. It is best kept in the refrigerator to preserve its freshness and flavour, ready to use whenever you want a nourishing meal. Dhanyam believes in supporting mindful eating by bringing you products that are rooted in Indian food traditions and made with care for your family’s table. Every pack reflects their commitment to sustainability, quality, and the authentic tastes of home.