Dhanyam Thanga Samba Aval

Dhanyam Thanga Samba Aval is a delightful choice for those who appreciate traditional South Indian flavours and wholesome grains. The delicate flakes have a light, earthy aroma and a pleasingly soft texture when soaked, making them ideal for quick snacks or nourishing breakfasts. Every bite brings out the subtle, nutty notes characteristic of the ancient Thanga Samba rice variety, celebrated for its distinctive taste and gentle sweetness. Sourced with care from organic farms, this aval reflects Dhanyam's commitment to pure, natural food.

The organically grown Thanga Samba paddy is handled with minimal processing to retain its nutritional integrity and authentic flavour. By choosing this aval, you are supporting sustainable farming practices while enjoying food that is free from synthetic pesticides and chemicals. The brand is deeply rooted in fostering healthful traditions and building trust through transparency and quality. Thanga Samba Aval is wonderfully versatile—enjoy it as a simple aval upma, mix it with jaggery and coconut for a sweet treat, or add it to curd for a refreshing meal.

It softens quickly in water or milk, making it an excellent option for busy mornings or light evening tiffin. Store it in an airtight container in a cool, dry place to maintain its freshness and flavour. Let Dhanyam bring the goodness of organically sourced heritage grains to your kitchen, helping you savour time-honoured recipes every day.