Chole Masala

Organic Ingredients: Cumin, Coriander, Black Cardamom, Green Cardamom, Pomegranate Seed, Black Pepper, Clove, Cinnamon, Red Chilli, Kasuri Methi Ajwain, Bay leaf, Amchur Powder, Dry Ginger Powder, Asafoetida, Himalayan Pink Salt, Mace, Turmeric Powder, Fennel, Nutmeg

Dhanyam Chole Masala is crafted to bring out the rich, robust flavours of traditional North Indian cuisine in your kitchen. Each spoonful offers a balanced blend of warm spices, with hints of tanginess from amchur and pomegranate seed, the earthiness of cumin and coriander, and a gentle heat from red chilli and black pepper. The aroma is lifted by the floral notes of green cardamom and the subtle bitterness of kasuri methi, creating a masala that turns every pot of chole into a feast for the senses. Its texture is finely ground, ensuring it melds seamlessly into your gravy, infusing every bite with depth and complexity.

This chole masala is made using organically sourced ingredients, selected for their purity and potency. At Dhanyam, we take pride in producing this masala in-house at our Sattva Kitchen, where careful attention is paid to preserving the natural oils and freshness of every spice. The result is a blend that is not only aromatic and flavourful but also gentle and true to its roots. By choosing organic, we ensure the spices retain their authentic taste while supporting sustainable farming practices.

To enjoy, simply add the masala while cooking your chickpeas, allowing the spices to bloom in hot oil for a fuller flavour. It pairs beautifully with piping hot bhature, jeera rice, or fluffy rotis, making it a must-have for festive meals and weekday dinners alike. Store in an airtight container away from moisture and sunlight to preserve its freshness and aroma. With Dhanyam, you bring home the assurance of honest ingredients and a passion for traditional Indian taste, made with care for both your table and the earth.