Roasted Makhana – Tangy Tomato

Organic Ingredients: Makhana, Tomato powder, Onion, Chat masala, Amchur powder, Chilly powder, Sunflower oil, Rock salt

Dhanyam Roasted Makhana – Tangy Tomato is a lively treat that brings a burst of zesty, savoury flavours to your snacking moments. Each puffed lotus seed is perfectly roasted for a light crunch, then seasoned with a blend of tangy tomato, mild spices, and a hint of amchur for that lip-smacking finish. The snack has a satisfying crispness and delivers a playful balance of tart, spicy, and umami notes in every bite, making it a delightful companion whether you’re relaxing at home or on the go. We pride ourselves on using organically sourced ingredients, choosing makhana that’s carefully selected for freshness and quality.

Every batch is prepared in-house at Dhanyam’s Sattva Kitchen, where attention to detail and a commitment to purity guide our process. The seasoning is thoughtfully crafted from real tomato powder, chat masala, and rock salt, ensuring that the makhana remains true to its natural roots while capturing the essence of traditional Indian flavours. Enjoy this roasted makhana straight from the pack as a wholesome snack, or pair it with your favourite chai for a flavourful tea-time break. It’s best stored in an airtight container to preserve its signature crunch and vibrant taste.

At Dhanyam, we believe in honest, mindful snacking that honours the richness of nature while supporting your everyday well-being. Each handful is a celebration of authentic taste and responsible sourcing, crafted with care for you and your family.