Organic Murukku Mavu

organic ingredients: rice flour, urad dal flour, ajwain, black sesame seeds, asafoetida

Dhanyam’s Murukku Mavu is a testament to our dedication to quality and authenticity in South Indian snacks. Made in-house at Sattva Kitchen, our murukku mavu is crafted with organic ingredients that reflect our commitment to sustainable and healthy eating. Murukku is a  traditional South Indian snack that is beloved for its crunchy texture and savory taste, making it a popular choice for celebrations, festivals, or simply as a tea-time treat.

The main ingredients of our murukku mavu include organic rice flour and urad dal flour, both of which are essential for achieving the perfect balance of crispiness and flavor in murukku. Rice flour provides a light and airy texture, while urad dal flour adds richness and depth of flavor. Ajwain (carom seeds) and black sesame seeds enhance the aromatic profile of the murukku, imparting a unique nutty and slightly peppery taste.

Asafoetida (hing) is added to the mix to enhance the overall savory flavor of the murukku mavu, making it irresistible to snack on. The combination of these organic ingredients ensures that every bite of murukku delivers a delightful burst of flavors that is both traditional and wholesome.

Preparing murukku using Dhanyam’s Murukku Mavu is simple and convenient. Mix the mavu with water to form a smooth dough, then load the dough into a murukku press fitted with the desired nozzle (such as the star-shaped nozzle). Squeeze the press over hot oil in circular motions to create beautiful, spiral-shaped murukkus. Fry them until golden brown and crispy, then drain on paper towels to remove excess oil.

By choosing Dhanyam’s Murukku Mavu, you are not only indulging in a delicious snack but also supporting sustainable farming practices and organic agriculture. Our commitment to organic ingredients ensures that you receive a product free from harmful chemicals and additives, promoting both your health and the environment. Enjoy the authentic taste and crunch of South Indian murukku with Dhanyam’s dedication to quality and flavor.

Net quantity: 500 g