Organic Kanji Mavu | Organic Porridge Mix | Organic Sathu Mavu Kanji

Ingredients:

The unique recipe of our kanji mavu includes an impressive array of ingredients: ragi (finger millet), kambu (pearl millet), jowar (sorghum), thinai (foxtail millet), samai (little millet), varagu (kodo millet), red rice, roasted green gram, groundnut, wheat, cashews, and cardamom.

Dhanyam’s organic kanji mavu, crafted in-house by Sattva Kitchen, embodies the perfect blend of traditional wisdom and modern nutritional science. This wholesome mix is made from a curated selection of organic grains and legumes, offering a nutrient-dense food that is both delicious and incredibly nourishing. Sattva Kitchen, a unit of Dhanyam, ensures that each ingredient is sourced meticulously and processed with care, preserving its natural goodness and enhancing its health benefits.

Kanji mavu is a versatile food that can be prepared in various ways to suit different tastes and dietary needs. Traditionally, it is cooked as a porridge, offering a comforting and easily digestible meal that is perfect for breakfast or as a nourishing snack. The combination of grains and legumes provides sustained energy, making it ideal for all age groups, from young children to the elderly. Its rich, natural taste and smooth consistency make it a popular choice for those looking to incorporate wholesome, organic foods into their daily diet.

By choosing Dhanyam’s organic kanji mavu, you are opting for a product that upholds the highest standards of quality and sustainability. Sattva Kitchen’s commitment to organic farming practices ensures that the ingredients are free from harmful chemicals and pesticides, promoting environmental health and supporting the livelihoods of organic farmers. This dedication to purity and integrity means that you can enjoy the full nutritional benefits of our kanji mavu, confident in the knowledge that it is as good for the planet as it is for your health.

Net quantity: 500 g