Organic Green Chilly Pickle

Organic Ingredients: Green Chillies, Cold pressed Mustard oil, Rock salt, Mustard seed, Fennel seed, Fenugreek seed, Turmeric powder, Natural white vinegar

Dhanyam Green Chilly Pickle is a vibrant and fiery condiment that brings the authentic punch of traditional Indian pickling to your table. Each bite offers a bold medley of heat from fresh green chillies, complemented by the earthy aroma of cold-pressed mustard oil and the subtle crunch of whole spices. The pickling process allows the flavours to deepen over time, resulting in a tangy, spicy symphony with just the right balance of salt and sourness. The texture is satisfyingly crisp, making it a delight for those who enjoy a robust, palate-awakening experience with their meals.

Crafted with organically sourced ingredients, this pickle reflects Dhanyam’s commitment to purity and natural quality. The green chillies and spices are selected with care to ensure they are free from synthetic chemicals and additives, preserving their genuine taste and nutritional integrity. The use of cold-pressed mustard oil and natural white vinegar enhances the freshness while maintaining the traditional character of home-style pickling. Each jar is made in small batches, letting the flavours mature naturally for an authentic taste that recalls the warmth of homemade pickles.

Enjoy this pickle as a lively accompaniment to your daily dal-chawal, curd rice, or stuffed parathas; it also pairs beautifully with khichdi or rotis for an extra layer of flavour. Store the jar in a cool, dry place and always use a dry spoon to retain its original freshness and crunch. Dhanyam stands for honest, mindful food that celebrates India’s culinary heritage while caring for people and planet alike. With every tangy bite, you’ll savour not just the rich taste, but the genuine care that goes into making each batch.