Tooth Ache Powder

Ingredients: Nutmeg, Maasikaai, Sea Salt, Kadukkai, Cinnamon, Cardamom, Karuvelam pattai, Veppam pattai, Clove

Yaksha Tooth Ache Powder is a thoughtfully crafted blend made to provide comfort using time-honoured Indian ingredients. The powder features a harmonious mix of aromatic spices like nutmeg, cinnamon, and cardamom, complemented by the earthy notes of clove and sea salt. When boiled in water and used as a gargle, it offers a soothing sensation, bringing a gentle warmth and a balanced, spicy fragrance that lingers pleasantly. The texture dissolves well, ensuring the preparation is smooth and easy to use as part of your oral care routine.

Every batch of this powder is manufactured in-house at Dhanyam’s Sattva Kitchen, reflecting Yaksha’s commitment to purity and authenticity. The ingredients are chosen with care, prioritising traditional wisdom and sustainable sourcing practices. The preparation is done in small batches, maintaining the integrity and potency of each natural component. This attention to detail ensures that each pack upholds high standards of quality and freshness.

To use, simply boil a small amount of the powder in water, let it cool to a comfortable temperature, and gargle as needed. Store the powder in a cool, dry place to preserve its natural aroma and efficacy. Yaksha’s ethos is rooted in holistic well-being, celebrating the healing heritage of Indian botanicals while being mindful of the environment. With its gentle blend and thoughtful preparation, this tooth ache powder embodies both tradition and responsible care.