Jowar Flour | Chola Mavu | Great Millet Flour

Dhanyam’s organic jowar flour is a celebration of traditional grains and sustainable agriculture. Sourced from organically grown sorghum, also known as jowar, our flour is a nutritious and versatile ingredient that caters to the needs of health-conscious consumers. Sorghum, a staple grain in many cultures, is known for its rich nutritional profile, including high levels of dietary fiber, protein, and essential minerals.

Our organic jowar flour is produced through a meticulous process that starts with the careful selection of premium sorghum grains. These grains are cultivated using organic farming practices that avoid synthetic pesticides and fertilizers, ensuring a product that is pure and free from harmful chemicals. After harvesting, the grains are stone-milled to preserve their natural nutrients and flavors, resulting in a fine, wholesome flour. This traditional milling method retains the grain’s natural goodness, making our jowar flour a healthful choice for those looking to improve their diet.

One of the standout features of Dhanyam’s organic jowar flour is its versatility in the kitchen. With a mild, slightly nutty flavor, it can be used in a variety of recipes, from traditional flatbreads and pancakes to modern baked goods and snacks. Its gluten-free nature makes it an excellent alternative for those with gluten sensitivities or celiac disease, offering a nutritious option without compromising on taste or texture. Whether you are making a hearty breakfast, a light snack, or a substantial meal, our jowar flour can enhance the nutritional value and flavor of your dishes.

Choosing Dhanyam’s organic jowar flour is not only a step towards better health but also a commitment to sustainable and ethical farming practices. Our dedication to organic agriculture supports soil health, promotes biodiversity, and helps sustain rural farming communities. By incorporating our jowar flour into your diet, you are supporting a healthier lifestyle and a more sustainable planet. Enjoy the natural goodness and robust nutritional benefits of Dhanyam’s organic jowar flour, and experience the difference that quality and care make.

Jowar Roti Recipe

Ingredients:

• 1 cup Dhanyam organic jowar flour

• 1 cup water

• A pinch of salt

• Ghee or oil (optional, for brushing)

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, add the jowar flour and a pinch of salt.

• Heat water until it is just about to boil. Gradually add the hot water to the jowar flour while stirring continuously with a spoon.

• Once the mixture is cool enough to handle, knead it into a soft, smooth dough. The dough should be pliable but not sticky. If it’s too dry, add a little more water; if too wet, add a bit more flour.

2. Shape the Rotis:

• Divide the dough into small, equal-sized balls (about the size of a golf ball).

• Take one dough ball and flatten it slightly. Place it between two sheets of plastic or parchment paper to prevent sticking.

• Using your hands or a rolling pin, gently press the dough into a thin, round disc (about 6 inches in diameter). If using a rolling pin, roll out from the center to avoid cracking at the edges.

3. Cook the Rotis:

• Heat a tawa or a flat griddle over medium-high heat.

• Carefully transfer the rolled-out roti onto the hot tawa. Let it cook for about 30-40 seconds or until you see bubbles forming on the surface.

• Flip the roti and cook the other side for another 30-40 seconds.

• For puffier rotis, press gently with a cloth or spatula while cooking, which helps them puff up.

• Optionally, you can brush the cooked roti with a bit of ghee or oil for added flavor and softness.

4. Serve:

• Serve the jowar rotis hot, paired with your favorite curry, dal, or sabzi. They also go well with yogurt and pickles for a simple meal.

Tips:

• Practice makes perfect: Jowar flour lacks gluten, which makes the dough less elastic than wheat dough. With a bit of practice, you’ll get better at rolling and handling the dough.

• Keep the dough covered: While you work on one roti, keep the remaining dough balls covered with a damp cloth to prevent them from drying out.

Enjoy the wholesome goodness of Dhanyam’s organic jowar flour in this nutritious and delicious jowar roti!

Net quantity: 500 g