Organic Kozhukattai Mavu

Dhanyam’s Sattva Kitchen is delighted to present our in-house crafted Organic Kozhukattai Mavu, meticulously prepared to preserve the authentic flavors and nutritional benefits of this beloved South Indian delicacy. Kozhukattai, also known as modak in some regions, are steamed dumplings typically made during festivals like Ganesh Chaturthi and enjoyed as a wholesome snack or dessert.

Our Organic Kozhukattai Mavu starts with organic rice that undergoes a traditional preparation method. First, the rice is carefully soaked in water to achieve optimal texture and consistency. After soaking, it is delicately shade dried, allowing it to retain its natural moisture while achieving the perfect balance of firmness and pliability.

Once dried, the rice is finely ground to create a smooth and velvety flour, ensuring a consistent texture that is crucial for making delicate kozhukattai dumplings. This meticulous process not only enhances the flavor and aroma of the rice but also preserves its nutritional integrity, including essential nutrients like carbohydrates and proteins.

At Dhanyam, we emphasize organic farming practices to ensure that our ingredients are free from synthetic pesticides and fertilizers, promoting both environmental sustainability and the health of our consumers. This dedication to organic principles extends to every step of our manufacturing process, from sourcing premium organic rice to crafting the final Kozhukattai Mavu.

Preparing kozhukattai using our Organic Kozhukattai Mavu is a simple yet rewarding experience. Mix the flour with water and a pinch of salt to form a smooth dough. Shape the dough into small balls and fill them with delicious sweet or savory fillings such as coconut and jaggery or lentil mixture. Steam the dumplings until they are cooked through, creating soft, pillowy bites bursting with flavor.

Whether you are celebrating a festive occasion or simply craving a wholesome and nutritious snack, Dhanyam’s Organic Kozhukattai Mavu promises to deliver the authentic taste and goodness of homemade kozhukattai. Enjoy the tradition and richness of South Indian cuisine with each bite, knowing that you are indulging in a product crafted with care and commitment to quality.

Net quantity: 500 g