Kashmiri red chillies add good color and aroma to food at the same time does not add too much pungency/spicyness to the food. Thus, it makes food more appealing and palatable at the same time. This is the reason kashmiri chilli powder is often preferred in Indian dishes,especially for the color and mild pungency .
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please email the store owner. A confirmation has been sent to the provided email address. If you have not received it within the hour, please contact us.