Category Archives: organic flours

Akki Roti – A popular Breakfast in Karnataka

Akki rotti is a rice-based breakfast item unique to the state of Karnataka. Ingredients: 1 cup rice flour 1 onion, finely chopped 1/2 cup grated carrot 1 tsp finely chopped ginger 1 tsp finely chopped green chilli 2 tbsp coriander … Continue reading

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Tasty Crispy Lip Smacking Thattai Recipe

Thattai is a crispy snack made for festivals like Deepavali and Krishna Jayanthi. It is a nice tea time snack and here is how to make it! Ingredients: Rice flour – 4 cups Urad dhal flour – 1/4 cup Roasted … Continue reading

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Nutritious Ragi Puttu

Let’s see how to make fibre rich delicious Ragi puttu! Ragi flour – 1/2 cup Salt – a generous pinch Palm Jaggery/Jaggery/Sugar – 1/4 cup or as per taste Ghee – 1 tsp Fresh grated coconut – 4 tbsp Warm … Continue reading

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Daangar Pachadi/Urad Dal Raitha

There are always a few teaspoons of left over roasted Urad Dal flour after Krishna Jayanthi. Here is an easy yummy recipe to use it up! It is also a very healthy dish particularly for women since it gives strength … Continue reading

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